Shrimp & Spinach Curry
This week’s shrimp and spinach curry was originally made with scallops, but shrimp are the preferred crustaceans in my house. Feel free to use scallops or any firm flesh seafood instead. The addition of spinach makes it a great one pot meal with either a side of rice, farro or quinoa. (I do think rice is the perfect accompaniment to this hearty curry).