Bruschetta
I know I mentioned earlier that I do not like raw tomatoes in my food. I probably drive my family crazy by picking out all the fresh tomatoes from my salads and sandwiches. However, I do like tomatoes in bruschetta. What's not to like, sourdough bread, a bit of garlic, shallots, some cheese, and I have a perfect bite ready in no time. I know cheese is not a traditional bruschetta topping, but I do like it. My bread of choice is usually sourdough, but you can use a french loaf or ciabatta or whatever bread is lying around in the house.