Breakfast bowls are an easy way to customize the first meal of the day to everyone’s taste. You do not need a recipe for this at all. Use leftover rice, vegetables, salad greens and add an egg (fried, scrambled, omelet, egg whites, sunny side up) or no egg for a balanced and complete breakfast. Use whatever leftover vegetables are in the refrigerator to flavor the rice (or any other grain like quinoa, millets, or faro). It does not have to be one-size-fits-all. Grilled vegetables from takeout are a great addition to any bowl meal. I call it a breakfast bowl, but I can have it any time of the day.
Ingredients
- 2 eggs
- 1-2 cups of cooked rice (leftovers are perfect)
- Salt & Pepper
- 1-2 cups salad greens
- Oil
- Chopped avocados, cucumbers, tomatoes and or carrots (any raw vegetables)
- Seasonings of choice - everything bagel, chili flakes, bbq seasoning.
- Lightly drizzle oil on the pan and cook eggs one at a time. I like mine sunny side up.
- Crack the eggs in the hot pan and let them set to the desired doneness.
- Assemble the rice and vegetables in a bowl.
- Top with cooked egg. Season the eggs with salt pepper or any other spice.
- Add salad greens to the bowl.
- Enjoy!
Teen Recipe Type